Results 1 - 10 of 24 for cinnamon imperials

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This recipe is for glazing hams, so follow package directions for cooking your ham. Start your ham about 15 minutes before making glaze. ...

Soak currants in rum. Preheat ... cup liquid and cinnamon. Fold in raisins and ... or with cream or sweetened whipped cream flavored with rum.

Bring 1 cup water with red hots to a boil in the microwave, stirring every 30 seconds, approximately, until the red hots have melted. While ...

Pour cider in coffee pot. Add cinnamon imperials to strainer basket. Let it perk through the complete cycle and serve while hot.

Cut butter into flour as ... cup sugar, 2 teaspoons vanilla and a dash of cinnamon. Beat until creamy. Use 1 tablespoon of filling for each tart.



Beat sugar and eggs until light and well blended. Add oil, continuing to beat. Combine dry ingredients and blend into egg mixture. Add ...

Melt red drops in water over heat. Add Jello, stir until dissolved. Add applesauce. Pour in mold and chill 4 hours.

Combine oil, eggs, 1/3 cup water and pumpkin, blend well. Sift together next 6 ingredients. Gradually beat into first mixture. Stir in ...

Dissolve cinnamon imperials in hot cider. Add cloves. Serve while hot.

Put one pound of apple ... the sticks of cinnamon down around the sides. Allow ... colored. Put in jars and seal. Cooking will take a good two hours.

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