4 qts. ripe skinned tomatoes, chopped coarsely with knife
4 lg. onions, chopped med. fine
1/2 c. salt
5 green pepper
1 bunch of celery
2 c. sugar
1 tbsp. mustard seed
1 tsp. celery seed
1 pt. vinegar

Chop tomatoes coarsely and add onions (chopped medium fine) and add 1/2 cup salt. Mix thoroughly and let stand overnight. Drain well. Discard liquid. Chop peppers and celery medium well with knife. Squeeze peppers to remove some juice. Add to the tomatoes and onions. Mix sugar, mustard seed, celery seed and vinegar and add to the tomato mixture. Set for 2 hours so flavors blend. Stir often to blend. Put in sterilized jars. Must be kept in refrigerator. Keeps for months.