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Results 61 - 70 of 133 for ripe tomato relish
Coarsely chop all vegetables, sprinkle with salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
62. HOT RELISH
Combine all ingredients in a large pot; bring to a boil. Cook, stirring occasionally, until desired consistency or reduced to about ...
Cook until tender Put tomato and pepper in pot. Start ... next 6 ingredients. Cook about 45 minutes to 1 hour at low heat. Put in jars and seal.
Scald tomatoes, remove skins and as many seeds as possible. Chop into small pieces. Chop celery, peppers and onions in food chopper (coarse ...
65. HAMBURG RELISH
Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before ...
Use mild or hot chilies to suit your taste. Combine above ingredients and toss. Add 2 tablespoons oil and 2 tablespoons vinegar (plain or ...
Combine first 8 ingredients bring to boil, boil 1 minute. Combine tomatoes, green pepper, onion and cucumber. Pour hot mixture over ...
Peel and cut up tomatoes; remove seeds. Mix together the onions, tomatoes, celery, and salt. Let stand 10 hours. Drain in colander. After ...
Cut corn off ears - chop other vegetables. Heat vinegar, sugar, salt and spices until blended. Add vegetables, mix, and cook 40 minutes.
Sprinkle salt over all, let set 1 1/2 hours. Drain well. Put water over again and drain. In a big kettle, put: 1 tbsp. mustard seed 1 1/4 ...
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