2 c. half ripe green tomatoes, ground
2 c. cucumbers, unpeeled, ground
2 c. onions, ground
2 c. cabbage, ground
2 c. green tomatoes, ground
2 c. green peppers, ground
1/2 c. salt

Sprinkle salt over all, let set 1 1/2 hours. Drain well. Put water over again and drain.

In a big kettle, put: 1 tbsp. mustard seed 1 1/4 tsp. turmeric 3/4 tsp. celery seed 1 3/4 c. vinegar 2 c. water

Boil for 10 minutes. Add ground vegetables and heat to boiling. Simmer for 3 minutes. Put in jars hot and seal.