Preparation time: 25 minutes. Standing time: 2 hours.

A tantalizing pickle made of yellow squash will become a much loved recipe due to its ease of preparation and mouth-watering quality. It makes a good addition to any meal.

For about 2 quarts pickles, you will need:

8 c. thinly sliced yellow squash
3 onions, chopped
1 green pepper, chopped
1/3 c. salt
2 1/2 c. vinegar
2 1/2 c. sugar
1 tbsp. each mustard seeds and turmeric
1 tsp. celery seeds

TIPS: Use squash in prime condition. Scrub well before slicing. White vinegar will give the best color.

In large mixing bowl, combine squash onions, and green pepper. Add combined 1/3 cup salt and water to cover. Stir lightly. Cover and set aside for 2 hours. Drain.

Combine remaining ingredients in large pot. Bring to a boil. Add squash mixture. Boil 3 minutes.

Pack in hot, sterilized jars, leaving 1/2 inch head space. Seal jars.

Refrigerate or process for 15 minutes in a boiling water bath.

Serve pickles well chilled.