4 c. green tomatoes
3 green peppers
2 red peppers
2 carrots
1/2 head of cabbage
1 lg. onion
Salt

Chop or grind the above.

DRESSING:

1 c. celery seed
1 c. mustard seed
2 c. sugar
1 pt. vinegar

Mix well. Grind or chop first 6 ingredients, add salt and let stand 2 or 3 hours; drain; rinse well. Add the dressing, mix well. Keep in refrigerator. Will keep a long time. You do not cook this relish.