Ripe Tomato Relish - Recipes - Page 12

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Results 111 - 120 of 133 for ripe tomato relish

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111. MA BAGGETT'S RELISH

Grind together sweet pepper, onions, ... ingredients. Then add ripe tomatoes, vinegar, sugar and mustard. ... thicken. Pour into jars and seal.

112. POTTSFIELD RELISH

Grind tomatoes, onions, cabbage, peppers. Add 1/2 cup salt. Let stand overnight. Drain well - add rest of ingredients; simmer for 1 hour, ...

113. POTTSVILLE RELISH

Grind all the vegetables and soak overnight in salt. Measure after grinding! In the morning, drain vegetables. Add vinegar, sugar and ...

114. ZUCCHINI RELISH

Remove the seeds of the zucchini, but do not peel. Put the ingredients above through grinder, using coarse blade or use food processor. Add ...

115. ZUCCHINI RELISH

Grind first 4 ingredients. Sprinkle all with salt and let set overnight in refrigerator. Drain vegetables, thoroughly. Put sugar, vinegar, ...

116. HADEN SALAD RELISH

Chop green tomatoes and drain overnight. Cook ripe tomatoes until thick, then mix ... omit the hot peppers and add 1 teaspoon of black pepper.

117. RAW TOMATO RELISH

Peel and dice tomatoes. Fine chop onions. Mix tomatoes, onions, celery and salt. Let stand overnight. Next day drain and add remaining ...

118. LENA'S RELISH

Let stand overnight or 4 hours. (Use pure canning salt. Cook 2 hours and then can in sterilized jars. Yields about 8 pints.

119. HOT TOMATO RELISH

Peel and cut up tomatoes. Add all ingredients. Cook until done and thickens. Put in jars and seal.

120. MOM'S INDIAN RELISH

Using food grinder, chop above and mix together. Add the following ingredients. Mix and cook until thick. 3 c. sugar 2 tsp. salt 1/2 tsp. ...

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