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Results 11 - 20 of 133 for ripe tomato relish
Mix tomatoes, vinegar, onions and pepper. Cook until tender. Add sugar and spices. Cook until thick. Place in hot jars and seal.
Mix all together. Tie spices in rag and cook until thick.
Mix well, then put in colander and let drip until morning. Bring syrup to boil, then add vegetable mix and cook 20 minutes. Jar and seal.
Chop together tomatoes, peppers and onions. Combine vinegar, water, sugar and salt. Pour over vegetables. Cook until vegetables are soft. ...
Stir salt into diced tomatoes, peppers, celery, and onion. Put into a strainer overnight. In the morning add sugar, vinegar, mustard seed, ...
Mix all together. Put in pan and cook on low heat until thick. Then put in pint jars and seal. Makes about 7 pints.
Cook tomatoes and drain off juice. Then add all ingredients together. Cook for 1 hour. Put in jars and seal.
Put above ingredients in bag and let drain 24 hours. Combine above ingredients to tomato mixture. Put in jars and seal. DO NOT COOK!
Chop vegetables, and add salt and vinegar. Cook 2 hours over low heat, stirring often. Add sugar and cook 3 minutes. Fill hot sterilized ...
Mix above ingredients and let stand at least 2 hours. DRAIN. 1 tbsp. celery seed 1 tbsp. cinnamon 1 tbsp. ginger Tie in bag the above ...
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