4 qt. ripe tomatoes
2 red peppers
1 bunch celery
1/2 c. salt
2 green peppers
2 c. sugar
1 c. brown vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 onion

Stir salt into diced tomatoes, peppers, celery, and onion. Put into a strainer overnight. In the morning add sugar, vinegar, mustard seed, and celery seed. Put in jars and refrigerate.