1/2 bushel of ripe tomatoes, peeled
6 or 8 lg. onions, chopped
10-12 hot peppers, chopped
6 lg. bell peppers, chopped
2 tbsp. salt
2 1/2 c. sugar
3 c. white vinegar

Cook tomatoes and drain off juice. Then add all ingredients together. Cook for 1 hour. Put in jars and seal.