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Results 1 - 10 of 87 for cincinnati chili
In an 8-quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, ...
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
This is my mother-in-law's recipe for Cincinnati-style chili. I make this for ... be used as an entree, appetizer, snack, or ingredient. Enjoy!
This is a really easy ... pour cans of chili and cook on low to ... in bowls. Pour chili on top of noodles and sprinkle cheddar cheese on top.
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
Put water and beef in a large pot. Let the meat dissolve in the water. Add onion and simmer on low for 30 minutes. Meat should be pea sized ...
Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight, so ... onions. Spaghetti, sauce, cheese, onions, beans.
In a large heavy kettle, ... longer pink. Add chili powder, paprika, cumin, coriander, allspice, ... in the tradition Cincinnati 5-way: Ladle the chili over ... 8 cups, serving 6.
Spread cream cheese in bottom ... pan. Next spread Cincinnati chili over the cheese. Sprinkle onions ... chips. (Very good heated before serving!)
10. CINCINNATI CHILI
Add ground beef to water ... bay leaf. Refrigerate chili overnight so that fat can ... beans, onion, cheese or any other ingredient that you wish.
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