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Results 71 - 80 of 87 for cincinnati chili
71. CINCINNATI CHILI
Brown beef and drain. Add other ingredients and bring to a boil. Simmer uncovered for 1/2 hour. May add 1-2 cans beans or use for sauce. ...
Brown ground beef and drain. Combine all ingredients in kettle or crock pot. Bring to a boil. Simmer 2-3 hours.
Combine: Simmer for 30 minutes. Add: Simmer uncovered 2 to 3 hours until thick. Refrigerate overnight. Add 1 can kidney beans, if desired. ...
74. CINCINNATI CHILI
Combine above ingredients. Simmer together for 30 minutes. Add: (don't drain off water) Simmer, uncovered for 2 to 3 hours until thickened. ...
75. CINCINNATI CHILI
Brown meat. Cook onions with meat; drain grease. Place meat or onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 ...
In large pot, cook ground beef, stirring constantly (do not fry). When meat is cooked completely, add remaining ingredients. Cook on low ...
77. CINCINNATI CHILI
Add beef to water, 4 ... consistency is reached. Chili should be refrigerated overnight so ... spaghetti and top with finely grated Cheddar cheese.
78. CINCINNATI CHILI
Saute first 6 ingredients in oil. Drain fat. Add remaining ingredients and simmer for 2 hours. You may need to add water as it cooks. Serve ...
79. CINCINNATI CHILI
Brown ground beef and drain. Add all ingredients. Bring to a boil then reduce to low heat and simmer uncovered for three hours. Mash with ...
80. CINCINNATI CHILI
Saute onion in 1 tablespoon butter. Add green pepper and mushrooms. Cook until done. Set aside. Brown meat and then add onion, pepper and ...
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