1 1/2 lb. lean ground beef or turkey
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can peeled whole tomatoes
Small onion, chopped fine
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. chili powder
1 tbsp. white vinegar
1 toe garlic, crushed
3 bay leaves

Brown meat. Cook onions with meat; drain grease. Place meat or onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 hours covered. Remove bay leaves before serving. Serve on a bed of spaghetti with cheese, onions or beans.