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CINCINNATI CHILI | |
2 lbs. hamburger (don't brown first) 2 chopped onions 1 qt. water Combine above ingredients. Simmer together for 30 minutes. Add: (don't drain off water) 2 (8 oz.) cans tomato sauce 1/2 tsp. allspice 1/4 tsp. garlic powder 4 tbsp. chili powder 1 tsp. cumin 1/2 tsp. red pepper 1/4 tsp. cloves 1/2 oz. unsweetened chocolate 2 tbsp. vinegar 1 bay leaf 2 tsp. Worcestershire sauce 2 tsp. cinnamon 1 1/2 tsp. salt 4 drops Tabasco sauce Simmer, uncovered for 2 to 3 hours until thickened. Refrigerate overnight. Serve over thin spaghetti with any or all of the following: 1. Shredded cheddar cheese 2. Chopped onions 3. Kidney beans 4. Oyster crackers |
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