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Results 41 - 50 of 87 for cincinnati chili
41. CINCINNATI CHILI
NOTE: It's easier to put ... tomato juice if chili is getting too dry to ... some onions, to taste, and the grated cheese to cover everything.
42. CINCINNATI CHILI
1. In a 4 quart ... bay leaf and chili pepper. 4. Serve over spaghetti. Top with onions, shredded cheese and/or kidney beans. Makes about 5 cups.
43. CINCINNATI CHILI
Brown beef and onions in ... and paste, water, chili powder, vinegar, pepper, bay leaf, ... Cheddar cheese, chopped onions and oyster crackers.
44. CINCINNATI CHILI
Spray 10 inch skillet with ... minutes. Stir in chili powder, paprika, pepper, cumin. Add ... top with diced onions and shredded Cheddar cheese.
45. CINCINNATI CHILI
In large saucepan, brown ground ... 10-15 minutes. Serve chili over spaghetti; top with cheese ... quart Dutch oven. Makes 5 (1 cup) servings.
46. CINCINNATI CHILI
Crumble raw (do not brown) ... leaves, add whole red peppers (if desired) for spicier taste. Serves 10 to 12. Chili Capital of the U.S.A. Enjoy!
47. CINCINNATI CHILI
Crumble raw ground round into ... spaghetti topped with chili, 3 way - spaghetti ... on bun with chili, cheese and onions. Serves 10-12 people.
Boil water. Add all ingredients ... topped with grated cheddar cheese or use for chili dogs. Great for serving at half-time during football season!
49. CINCINNATI CHILI
In a large, heavy pot, ... and paste, water, chili powder, vinegar, sugar, cumin, marjoram, ... cheese and chopped onion toppings. Serves 6-8.
50. CINCINNATI CHILI
Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight so ... before reheating/serving. Makes 8 servings.
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