1 qt. water
1 tbsp. garlic salt
1 1/2 tbsp. vinegar
1 (8 oz.) can tomato sauce
1 tbsp. chili powder
1 tsp. ground red pepper
1 tsp. cinnamon
2 dashes A-1 sauce
2 tsp. crushed red pepper
6 med. bay leaves
1 tsp. ground allspice
4 med. onions, grated fine
2 1/2 tsp. cumin seeds
4 to 6 whole, hot jalapeno peppers (opt.)
2 lbs. ground beef

Boil water. Add all ingredients as they appear (except beef). Bring to boil again. Add raw beef in fine, small pieces. Simmer 3 hours, stirring occasionally. Add salt to taste, if desired. Add water if needed. Serve over spaghetti, topped with grated cheddar cheese or use for chili dogs. Great for serving at half-time during football season!