2 - 2 1/2 lbs. hamburger
1 sm. onion, diced
1 1/2 tsp. chili powder
1 1/2 tsp. hot Mexican chili powder
1/2 tsp. garlic
1/2 tsp. crushed red pepper
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1 tsp. salt
1 pkg. chili seasoning

Brown meat; drain grease and add all the seasonings. Add 1 (16 ounce) can of tomato sauce. Stir and simmer 5-10 minutes.

In a 6 quart pan, mix together: 1 (29 oz.) can stewed or crushed tomatoes 3 (15 oz.) cans kidney beans (or Mexican beans) 2 tsp. sugar

Then add the hamburger mixture. Sprinkle grated Cheddar cheese on top (optional). For spicier chili, add 1/4 teaspoon more of all the spices, except the salt and garlic.