1 qt. water
2 med. onions, grated
2 cans (8 oz.) tomato sauce
5 whole allspice
2/3 tsp. red pepper
1 tsp. ground cumin seed
4 tbsp. chili powder
1/2 oz. unsweetened chocolate
2 lbs. ground beef
4 cloves garlic
2 tbsp. vinegar
1 lg. bay leaf, whole
5 whole cloves
3 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon

Add ground beef to water in 4 quart pot, stir until beef is in fine texture. Boil slowly for 30 minutes. Add all other ingredients. Boil, reduce heat and simmer uncovered for 3 hours. Last hour pot may be covered after desired consistency is reached. Chili should be refrigerated overnight so fat can be lifted from top before reheating/serving. Makes 8 servings.