1 1/2 lb. ground beef
2 med. onions, chopped
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 qt. water
3 tbsp. chili powder
1 tbsp. vinegar
1/2 tsp. black pepper
1 bay leaf
1 tsp. ground cumin
1/2 tsp. marjoram
1/2 tsp. ground coriander
1/2 tsp. ground cardamom
Dash ground cinnamon
Cayenne pepper
1 tbsp. sugar
Salt

Brown beef and onions in large, heavy pot. Spoon off excess fat and grind mixture in food processor until mealy in consistency. Return to pot. Add tomato sauce and paste, water, chili powder, vinegar, pepper, bay leaf, cumin, marjoram, coriander, cardamom, cinnamon, cayenne, sugar and salt to taste.

Bring to a boil. Cover and simmer 1 to 2 hours or until thick, stirring occasionally. Serve over cooked thin spaghetti. Top with shredded Cheddar cheese, chopped onions and oyster crackers.