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Results 21 - 30 of 87 for cincinnati chili
21. CINCINNATI CHILI
In a 4 quart saucepot ... consistency is reached. Chili should be refrigerated overnight so ... chili powder for desired flavor. 8 servings. Easy.
Bring a large covered pot ... in turkey; add chili powder and cook, stirring, about ... Spoon sauce over pasta; sprinkle servings with toppings.
23. CINCINNATI CHILI
In a 12 inch skillet ... often. Stir in chili powder, cinnamon, cumin, ground red ... spaghetti, chili mixture and top with cheese and chopped onion.
Combine beans, broth, garlic and half the onions in a large soup pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 hours or ...
Brown ground beef and drain ... to melt into chili. Stir occasionally. Serve in ... grated cheese. This also freezes well. Makes 4 1/2 quarts.
26. CINCINNATI CHILI
Pour 1 quart cold water ... ingredients as the chili starts to heat. Simmer 2-3 ... in half). In Cincinnati chili is served: 2 way ... can freeze remaining chili.
Cook meat in water until meat is colorless and pulled apart. Add all ingredients except last 4. Cook slowly 2 hours. Remove bay leaves. ...
28. CINCINNATI CHILI
In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...
Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.
Combine all ingredients in pan. Do not brown beef first. Chop up meat as it cooks. Simmer for 3 hours, uncovered. Variation: Place the ...
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