12 oz. soft cream cheese
1 can Cincinnati chili (meat only)
Onions to taste, chopped
Sm. pkg. shredded sharp cheddar
Sm. can sliced black olives
1 sm. jar salsa

Spread cream cheese in bottom of shallow pan. Next spread Cincinnati chili over the cheese. Sprinkle onions over the chili, then top with cheddar cheese and black olives. Dollops of salsa can be used to complete the recipe. Serve as dip with corn chips. (Very good heated before serving!)