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Tip: Try easter bread for more results.
Results 1 - 10 of 21 for italian easter bread
Combine 1 cup flour, sugar, ... 30-35 minutes or until golden brown. Remove from pan. Brush top of bread with melted butter. Cool on a wire rack.
In a large mixing bowl, ... wire rack; brush bread with melted butter while still ... confectioners' icing and sprinkled with edible confetti sprinkles.
In large bowl combine 1 cup flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoons butter in saucepan over low heat until ...
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 ...
Beat eggs and oil, add sugar, salt and vanilla. Beat well. Dissolve yeast in lukewarm water. Make well in flour. Add all ingredients, mix ...
Scald milk, add sugar, salt and melted shortening; set to cool. Add yeast to warm water and combine with cooled milk. Beat eggs lightly and ...
Start with room temperature ingredients. ... Makes 6 rings. Bread will be firm and dense, lightly ... is a double batch. Recipe may be halved.
Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and ...
In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until ...
Prepare yeast night before by ... large batches of bread and baked the bread in ... measuring to get this recipe because she used handfuls and pinches.
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