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Results 11 - 20 of 21 for italian easter bread
Toss all ingredients (except dressing) ... Serve with sliced Italian bread. In a medium bowl, ... antipasto salad. Then follow salad directions.
Pour olive oil into a ... stuffing ingredients except bread crumbs and cheese. Allow to ... center and garnish with minced fresh Italian parsley.
Dissolve yeast in 1 cup ... 325 degrees for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.
For filling, take sausage out of skin, cook and crumble. Drain on paper towel and cool. Combine all ingredients above and let sit for 1 ...
This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. ... bake your own bread often. When you measure out ... minutes, or until golden.
Place flour and sugar on ... buttered high sided bread tins. Let rise again until ... Continue baking for another 20 minutes or until golden brown.
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... pork. Let the bread dry out for a couple ... top is lightly browned.
Make dough according to box instructions, let raise 2 hours covered. Grease medium size square pan. Roll dough out to cover bottom and ...
Beat all ingredients together until ... Soup is ready when cheese mixture bubbles to top. Serve with garlic bread and salad. Yield 8-10 servings.
Mix all chopped ingredients in ... 3 months. Any Italian bread or pizza dough may be ... not get as crusty and may become wet underneath filling.
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