Results 1 - 10 of 146 for chocolate buttermilk zucchini cake

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In mixing bowl, cream butter ... liquid mixture. Add zucchini. Mix well. Pour into ... baking pan. Sprinkle chocolate chips and nuts on top. ... pan on rack. Cake needs no frosting.

Melt chocolate and oil in small saucepan ... batter with the buttermilk. Mix zucchini and nuts into batter. Grease ... 350°F. Cool before frosting.

If you don't have buttermilk, add 1 tablespoon lemon ... dry ingredients and zucchini into bowl. Stir until everything ... loaf pans. Sprinkle chocolate chips on top of batter. ... completely. Doesn't need frosting.

Cream sugar, butter and oil ... Add eggs, vanilla, buttermilk, mix well. measure dry ... well, then add zucchini, grating into bowl. Stir ... inch pan. Sprinkle chocolate chips on top and bake ... chips, t he cake can be frosted.

Cream butter, oil and sugar. Add eggs, beat well. Add zucchini and vanilla. Sift flour, cocoa, ... sour milk or buttermilk. (To make sour milk, ... tablespoon vinegar.) Sprinkle chocolate chips and nuts over batter ... degrees for 1 hour.



Cream sugars, butter and oil. Add eggs, vanilla, buttermilk; stir well to mix. ... first mixture. Stir zucchini into mixture. Pour into greased 9x13 pan. Sprinkle top with chocolate pieces and bake at 325 ... minutes or until cake tests done.

Mix together, add zucchini last. Put in greased 9 ... sugar, 3/4 cup chocolate chips. Bake in 350 degree oven for 40 minutes for cake, some less for bars.

Cream butter, oil and sugar; add eggs, vanilla and buttermilk. Add flour, cocoa, soda, ... cloves. Stir in zucchini. Put in 9 x 13-inch pan. Cover with chocolate chips and nuts. Sprinkle sugar ... Very moist. Freezes well.

Mix the first six ingredients. ... mix the grated zucchini and chocolate chips. Pour batter into 9"x13" ... 45 minutes. This cake is more moist after it has set 24 hours.

In a bowl with an ... addition. Add the buttermilk and the vanilla; mix well. ... Fold in the zucchini, the chocolate chips, and, if desired, the ... 9 inch round cake pans or 9x13 and bake ... Frost cake and refrigerate.

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