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Results 41 - 50 of 146 for chocolate buttermilk zucchini cake
Cream butter, oil and sugar ... eggs, vanilla and buttermilk into first mixture. Stir in dry ingredients. Stir in zucchini and nuts. Pour into prepared 9 x 13 inch cake pan. Sprinkle on topping. Bake ... 40 to 45 minutes.
Cream butter and sugar. Add eggs, oil, zucchini and vanilla. Add sifted dry ingredients alternately with buttermilk. Mix 1/2 of the chocolate chips into the batter and ... degrees for 45 minutes.
Sift together butter and sugar ... ingredients alternately with buttermilk to creamed mixture, beating well ... addition. Stir in zucchini. Pour batter into greased ... pan. Sprinkle with chocolate chips and walnuts. Bake in ... minutes or until cake tests done. Cool in pan ... squares. Makes 16 servings.
Stir together flour, baking powder, ... time alternately with buttermilk and zucchini. Blend lightly but thoroughly. ... pour over Zucchini Cake when warm.
Cream butter; add oil and ... dry ingredients and zucchini. Pour into greased 9x12x2 inch pan. If using chocolate chips, put on top of cake. Bake 45 minutes to 1 hour at 325 degrees.
The zucchini in this recipe may surprise ... wire rack. Dust with powdered sugar. Yield: 18 servings (about 181 calories per 3x2 inch servings).
Sift together flour, cocoa, baking ... ingredients alternately with buttermilk, to creamed mixture, beating ... addition. Stir in zucchini and pour into a 13 ... pan. Sprinkle with chocolate pieces and walnuts. Bake at ... minutes or until cake tests done. Cool in pan. ... Try it, you'll like.
Mix in order given. Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes. Mix together and spread on cooled cake.
Cream together eggs, sugar, buttermilk and vanilla. Add rest of ... x 13 inch cake pan and sprinkle chocolate chips and nuts on top. ... degrees for 40-45 minutes.
Combine first 12 ingredients in a large bowl; stir well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at ...
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