2 c. raw, shredded zucchini
3 eggs
2 c. sugar
1/2 c. oil
3/4 c. buttermilk
1 tsp. vanilla
1 grated orange peel
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 c. cocoa
1 c. chopped nuts

Mix in order given. Bake in 9 x 13 inch pan at 350 degrees for 40-50 minutes.

CREAM CHEESE FROSTING:

3 oz. cream cheese
1/4 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla

Mix together and spread on cooled cake.