In large mixing bowl, cream ... eggs, vanilla and buttermilk. Mix flour, allspice, cinnamon, ... mixture. Stir in zucchini. Pour into greased and ... roll pan. Sprinkle chocolate chips over top. Bake at ... top of the cake and dust with powdered sugar. ... of art. 36 servings.
Mix butter, oil and sugar. ... Add vanilla and buttermilk. Stir in flour, cocoa, ... Mix well. Add zucchini and nuts. Mix thoroughly. Pour ... inch pan. Sprinkle chocolate chips on top before baking. ... degrees for 40-45 minutes.
Cream butter, oil and sugar. ... eggs (beaten) and buttermilk. Stir in dry ingredients and zucchini. Pour into a greased ... pan. Top with chocolate chips and nuts. Bake at ... moist and delicious cake!
Light moist cake that doesn't stay around long. ... kids to eat zucchini! Cream sugars, butter and ... eggs, vanilla and buttermilk to sugar mixture and mix ... cake pan. Sprinkle chocolate chips over the top. Bake at 325°F for 45 minutes.
Beat eggs on high speed ... add alternately with buttermilk (or sour milk) ending with flour. Fold zucchini into batter. Stir in nuts ... minutes or until cake tester comes out clean. Cool ... 1/2 cup semi-sweet chocolate mini chips and stir until ... consistency. Pour over cake.
Preheat oven to 325 degrees. ... eggs, vanilla, and buttermilk. Sift together dry ingredients ... pan. Sprinkle with chocolate chips. Bake 45 minutes or until cake tests done with toothpick.
Cream butter, oil and sugar ... eggs, vanilla and buttermilk. Combine all dry ingredients ... then fold in zucchini and carob chips. Turn into ... a cream cheese frosting.
Cream sugars and butter and ... eggs, vanilla, and buttermilk. Stir well to mix. ... the ingredients. Grate zucchini into the batter and stir ... oven for 45 minutes.
Combine first 6 ingredients; combine ... of ingredients except chocolate chips. Combine all ingredients; mix ... Sprinkle top of cake with chocolate chips before baking. ... degrees for 45 minutes.