1 c. brown sugar
2 1/2 c. flour
1/2 c. white sugar
1/2 tsp. allspice
1/2 c. butter
1/2 tsp. cinnamon
1/2 c. oil
1/2 tsp. salt
3 eggs
2 tsp. baking soda
1 tsp. vanilla
4 tbsp. cocoa
1/2 c. buttermilk or sour milk
3 zucchini (2 c.), grated
1 c. or 1/2 c. chocolate bits

Cream sugars and butter and oil in a large bowl. Add eggs, vanilla, and buttermilk. Stir well to mix. Measure flour, spices, baking soda, and cocoa in a sifter. Then sift into rest of the ingredients. Grate zucchini into the batter and stir until blended. Pour into a greased and floured 9 x 13 inch pan. Sprinkle chips on top and bake in a 325 degree oven for 45 minutes.