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| ZUCCHINI CHOCOLATE CAKE | |
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1/2 c. butter or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1/2 c. sour milk 2 c. grated zucchini 2 1/2 c. flour 4 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. cinnamon Mix all ingredients together. Pour into 13 x 9 inch pan (greased). (Cup cake tins.) Bake at 350 degrees for 40 minutes for cake - 25 minutes for cupcakes. Frost when cool or sprinkle top with 1/4 cup chocolate chips before baking. | |
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recipe reviews #47897
Kris (Oregon) says:
This recipe is exactly what I was looking for. It was a tad sweet for me, so I will be sure to cut out some of the sugar in the future. It produces a wonderfully tender and moist cake. I may have to start doubling the recipe, so that it will last more than one day in our house!!!!
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