Beat together the butter, oil, ... 2 cups shredded zucchini. Pour in an ungreased ... with 1/2 cup chocolate chips and chopped nuts. Bake at 350 degrees for 45 minutes.
Or Oven 325 degrees. Grease ... vanilla, eggs and buttermilk. Combine dry ingredients; stir into creamed mixture with zucchini. Pour into prepared pan. Sprinkle with chocolate chips and nuts. Bake until cake tests done with wooden pick, ... wire rack. Serves 15-18.
Cream the butter with the ... eggs, vanilla, and buttermilk. In a separate bowl, ... the nuts and zucchini, blending in well. Pour ... and 1/2 cup chocolate chips on top and bake ... minutes or until cake tests done.
(Can use Saco buttermilk powder - liquid buttermilk best). ... flour mixture and zucchini. Pour into greased 9 x 13 inch pan. Sprinkle unbaked cake with chocolate chips and nuts. (Test with ... on size of piece.
Cream butter, oil, sugar, eggs, vanilla, and buttermilk. Beat well and then stir in grated zucchini. Spoon into a greased bundt pan and sprinkle with chocolate chips. Bake at 325 degrees for 30 to 45 minutes.
Melt chocolate and oil in small saucepan ... and stir into buttermilk batter. Mix zucchini and nuts in batter. Grease and flour 2 (9 inch) cake pans. Bake on middle shelf ... on Hershey's cocoa can.
Preheat oven to 350 degrees. Melt chocolate and oil over low heat. ... batter with the buttermilk. Mix zucchini and nuts into batter. Grease and flour 2 (9 inch) cake pans. Bake for 40 minutes. ... of cream cheese icing.
Preheat oven to 350 degrees. Cook zucchini in 1/2 cup water and ... Combine puree and buttermilk; add to eggs alternately ... 9 inch layer cake pans for 40 to 50 ... with your favorite chocolate frosting.
Preheat oven to 350 degrees. Melt the chocolate and oil in a small ... batter with the buttermilk. Mix the zucchini and nuts into the batter. ... flour 2 (9-inch) cake pans. Divide the batter between ... Cool completely before frosting.