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Results 1 - 10 of 40 for brisket cubed
Wash and remove core from ... lbs. of beef brisket, cut into large dice, ... serving. Traditionally served accompanied by small buckwheat cakes.
Mmmmm Good! Place potatoes and ... Crock-Pot. Place the brisket on top of the potatoes. ... setting. To serve, cut across the grain of the meat.
Our family recipe! Place corned beef in Crock-Pot making sure to include as much of the brine mixture as possible. Perforate meat evenly, ...
Put all marinade ingredients in ... tray of ice cubes in it if time is ... slicer, cut the brisket in half first, to make ... same time each day.
Put brisket in large kettle; add water ... heat through. Season to taste. Makes 6 to 8 servings. A picnic ham may be used in place of corned beef.
6. BORSCH
Cut any meat from shin ... Brown chunks and brisket in hot shortening in large ... spoonful of sour cream. Pass rye bread as an accompaniment.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Preheat oven to 375 degrees. ... Salt and pepper brisket. Place on seasonings. Add ... preheated oven and cook for 3 hours. Open foil carefully.
9. BEEF B B Q
Place beef in crock pot ... and beef bouillon cube and salt and pepper for ... barbecue sauce. Add liquid as needed. Heat through. Serve on buns.
10. BRISKET OF BEEF
Place brisket in pan that has been ... tenderize meat. Remove from oven and slice thinly; put back in sauce to serve. Serve with hard, crusty rolls.
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