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Results 11 - 20 of 40 for brisket cubed
Place meat in heavy kettle. cover with hot water. Cover tightly and simmer about 3 hours. Skim off excess fat and add onions, carrots, ...
12. SPICY BRISKET
Place brisket, fat side up on ... juice and bouillon cubes and thicken with cornstarch. Pour ... rib. The gravy is great over mashed potatoes.
Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4 to 5 hours or until the meat is ...
14. POT ROAST
Two spoons of oil in ... of water, bouillon cubes, about 5-6 bay leaves, ... this gravy instead of water. Use instructions for boiling potatoes.
In very large kettle fill ... water. Add meat brisket, onions and cloved garlic. ... Cook until potatoes are tender. Remove from heat and serve.
STEP 1: Peel and chop all the onions, put some oil in the stock pot and get it hot, dump in all the onions and cook down slow and easy. ...
Place brisket in large kettle, cover with ... meat to heated platter. Add cabbage, simmer uncovered 10 to 15 minutes until vegetables are tender.
Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess ...
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
Place beef in large kettle or Dutch oven. Add water to cover. Add salt pork if desired. Bring to a boil. Reduce heat. Cover and simmer for ...
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