4-6 lb. beef brisket
allspice
5 beef bouillon cubes
Cornstarch

Place brisket, fat side up on rack of broiler pan. Fill pan with water. Sprinkle side of brisket with Allspice.

Bake 6 hours at 275°F. Wrap in foil and chill. Pour juice in jar and refrigerate. Slice beef 1/4 inch across grain and place in baking dish. Take fat off of juice. Heat juice and bouillon cubes and thicken with cornstarch. Pour gravy over meat.

Bake for 1 hour at 350°F. Tastes like prime rib. The gravy is great over mashed potatoes.