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Results 1 - 10 of 22 for mussel soup
Thoroughly wash the mussels in several changes of water, ... of the hot soup, beating vigorously. Then return ... is warm them. Serves 4 to 6.
In a heavy soup pot, combine the onions, shallots, ... and parsley. Lay mussels on this bed, cover tightly, ... necessary. Garnish as for the hot soup.
Rinse mussels under running water, discarding any ... Place in a soup kettle with white wine. Bring ... parsley and serve immediately. Serves 6.
Place the mussels and clams in a large ... the mussels and clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
Grind the saffron in a ... Add the cleaned mussels and cook covered just until ... strainer into a soup pan, pressing on the aromatics. ... soup over. Serves 6.
Melt butter in pan and saute onion. Add mussels, water and liquor, 2 ... and simmer until soup starts to thicken. Add dill, ... not allow to boil.
7. MUSSEL SOUP
Saute garlic in the oil ... oil separate. Add mussels, cover pan, raise heat ... Serve with slices of lemon and crusty French bread. Serves 4.
Peel and quarter tomatoes; remove ... stirring constantly. Add mussels and any liquid that has ... thickened. Sprinkle with rosemary. Makes 4 servings.
Saute garlic and onions in ... cream and frozen mussels, simmer for 3 minutes, ... throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
Place mussels in heavy pot along with ... egg. Return to heat and stir as soup thickens slightly. Do not boil. Serve hot or cold. Serves 4 to 6.
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