Results 21 - 30 of 40 for brisket cubed

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Marinate brisket overnight in soy sauce, water, ... minutes. Add liquid smoke. Cover brisket with sauce, wrap in foil. Bake at 300 degrees 1 hour.

Place corn beef in Dutch oven, cover with water. Add salt pork, bring to boil, reduce heat, simmer 2 1/2 hours or until tender. Remove meat ...

Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...

Put roast, seasoning, bouillon, water and onion (chopped) into crock pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use ...

Place meat, onions, peppers and water in large pot and boil for about 1 hour. About halfway through the cooking time, add the tomatoes. ...



Brisket is washed in vinegar and ... meat is almost tender, add other ingredients. Potatoes and vermicelli are added last. Simmer for 30 minutes.

Place meat, onions, peppers and water in large pot and boil for about 1 hour. About halfway through the cooking time, add the tomatoes. ...

Prehe at oven to 350 ... and undissolved bouillon cubes. Arrange remaining onions around ... fat. Cover and reheat with original onions and gravy.

Saute onions in butter until deep golden brown. Add beef and saute until browned. Stir in tomato, paprika and 2 cups water. Bring to a ...

Heat oil in Dutch oven. Add onion and saute until limp. Add Bouquet Garni, vinegar, bouillon and Worcestershire sauce. Bring to boil, lower ...

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