Results 1 - 10 of 1,580 for bake lemon bars

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Mix first 3 ingredients using half of the True Lemon packet (optional). Using a pastry ... 13 inch pan. Bake in a preheated 350°F oven ... cool. Cut into bars.

This recipe may be used ... butter. Mix the lemon juice, rind, and sour cream. ... saved dough and bake until lightly golden (35-45 minutes). ... 1 tablespoon of cornstarch.

A Sweet, Crisp Bar. Preheat oven to 350°F. ... Add sugars and lemon juice. Blend. Stir in flour ... greased 9x9-inch pan. Bake at 350°F for about 30 ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.

Preheat oven to 325°F. Combine ... (9x13x2-inch) baking pan. Bake at 325°F for 40 to ... confectioners' sugar. Cut into bars. Makes 36 (1x3-inch) bars.

Blend flour and sugar, cut ... inch pan and bake in a preheated 350°F oven ... few drops of lemon juice if mixture is too ... thin, add more sugar.



Mix together, spread in a 9x9-inch pan. Bake at 350°F for 10 to ... oven and before bars can cool; take a knife ... it cool and cut into bars.

Cover bottom of a 9 ... together condensed milk, lemon juice, rind and coconut. Spread ... a topping of walnuts on top. Refrigerate overnight.

Line bottom of 9 x ... confectioners sugar with 3 tablespoons butter. Add lemon juice to consistency desired, frost bars, chill 24 hours. Makes 36 bars.

Butter 7 x 11 inch ... then oil, etc. Bake at 375 degrees about 25 ... sugar over top and cut into rectangles. Garnish with lemon peel if desired.

Line a 9x13 pan with whole graham crackers. Mix together: Spread above mixture on graham crackers then top with whole graham crackers. ...

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