Mix first 3 ingredients using half of the True Lemon packet (optional). Using a pastry ... 13 inch pan. Bake in a preheated 350°F oven ... cool. Cut into bars.
This recipe may be used ... butter. Mix the lemon juice, rind, and sour cream. ... saved dough and bake until lightly golden (35-45 minutes). ... 1 tablespoon of cornstarch.
Ingredients: 9 (cream .. flour .. juice .. rind .. salt .. soda ...)
A Sweet, Crisp Bar. Preheat oven to 350°F. ... Add sugars and lemon juice. Blend. Stir in flour ... greased 9x9-inch pan. Bake at 350°F for about 30 ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
Preheat oven to 325°F. Combine ... (9x13x2-inch) baking pan. Bake at 325°F for 40 to ... confectioners' sugar. Cut into bars. Makes 36 (1x3-inch) bars.
Line bottom of 9 x ... confectioners sugar with 3 tablespoons butter. Add lemon juice to consistency desired, frost bars, chill 24 hours. Makes 36 bars.