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Results 1 - 10 of 168 for sour cream icing
Mix sugar and sour cream. Add Cool Whip, mixing well. Spread on layers and sprinkle on coconut. You may add some of the coconut to the filling.
In a blender puree peaches ... into canister of ice cream freezer. In blender add sugar and sour cream; whirl until smooth. Whisk ... and ripen 4 hours.
Preheat oven to 350 degrees. ... forming 4 layers. Fill with icing. Fold and frost garnish with coconut, pecans and stemmed maraschino cherries.
Cream butter and powdered sugar together. Then cream in sour cream, sweet cream and vanilla. Add more powdered sugar if consistency is too thin.
Mix sour cream and sugar and coconut together. Let stand until cake is baked. Fold in Cool Whip and stack cake.
Mix well, and refrigerate overnight.
Sift confectioners' sugar, mixed with ... confectioners' sugar. Smooth over cakes, cupcakes, etc. Refrigerate any remaining icing for later use.
Mix together, set overnight in ... mix according to directions. Split cake layers. Put icing between and on top. Let set 3 days in refrigerator.
Mix first 4 ingredients, boil until thick. Add vanilla and nuts. Spread on cake while still hot.
Sift flour; add dry yeast, ... yolks slightly beaten, sour cream, and melted shortening. Knead ... degrees. Cook with a little water until soft; cool.
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