10 eggs
2 onions
1 tomato
2 tablespoons mayonnaise
3 thick slices cooked ham

Put eggs into boiling water and boil for 10 minutes. Dump hot water and let cold water run over eggs for a few minutes, this makes taking off the shells much easier!

Let eggs cool down and take off the shells. Chop onions and tomatoes in small chunks and place in a bowl. Cut ham into 1/2" pieces and combine with onions and tomatoes. Slice eggs with knife or egg slicer into small cubes and put in same bowl with the rest of the ingredients.

Put 2 tablespoons of mayonnaise in bowl and stir everything.

Chill in Fridge until serving! Enjoy!!!

Submitted by: Anja Williams