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Results 91 - 100 of 212 for mayonnaise egg salad
91. DEVILED EGGS
Halve completely cooled eggs lengthwise. Remove yolks to a ... until smooth. Mound mixture back into the egg whites. Garnish with parsley springs.
Preheat oven to 400 degrees. ... tuna, olives, cheese, egg, mayonnaise, pickle, onion, and salt; ... minutes. Serve hot, right in foil. Serves 8.
Heat oven to 350 degrees. ... celery, capers, onions, eggs and salad dressing; mix well. Separate dough ... melted butter. Makes 4 sandwiches.
94. DEVILED EGGS
Cook eggs. Peel eggs. Slice eggs ... relish and mayo to the yolks and mix well. Fill the egg shells with the mixture and sprinkle with paprika.
Make egg salad in medium bowl. Combine chopped eggs, green pepper, olives, mayonnaise, mustard and salt; mix ... Refrigerate until needed. Serves 6.
Cut each egg in half lengthwise. Carefully remove ... smooth. Combine with mayonnaise, onion, mustard, salt, and ... desired. Makes 24 appetizers.
Slice eggs in half lengthwise, and carefully ... egg whites with yolk mixture. Garnish with paprika and parsley sprigs. Yield: 6 to 8 servings.
98. DEVILED EGGS
Halve eggs lengthwise. Remove yolks; mash. Add mayonnaise or salad dressing, lemon juice, onion, mustard, ... with parsley or paprika. Serves 4.
Cut peeled eggs lengthwise in half. Slip out ... seasoning, bacon and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly.
100. DEVILED EGGS
Put dry onion mix in sifter. Cut eggs in half. Mash yolks; add mayonnaise or dressing, a little mustard ... a short time and serve. Very good.
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