1 (7 oz.) can solid-pack tuna
4 stuffed green olives, sliced
4 oz. sm. cheddar cheese cubes
3 hard-cooked eggs, chopped
1/3 c. mayonnaise or salad dressing
3 tbsp. sweet pickle relish
2 tbsp. finely chopped onion
1/4 tsp. salt
8 frankfurter rolls

Preheat oven to 400 degrees. In medium bowl combine tuna, olives, cheese, egg, mayonnaise, pickle, onion, and salt; mix well. Spoon into rolls; wrap each in foil. Place on cookie sheet. Bake 10 minutes. Serve hot, right in foil. Serves 8.