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Results 1 - 10 of 10 for autumn punch
Preheat oven to 350°FF (175°FC). ... pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Preheat oven to 350°F. Stud ... juice, and pineapple juice. Serve hot in a punch bowl with the 2 clove studded baked oranges floating on top.
Put bananas, juice and lemonade in blender and blend well. (Mixer works also, but blend at medium speed so that it doesn't splash out.) In ...
4. AUTUMN PUNCH
Put tea bags in a ... to keep your punch cold.) Then you add 7-UP. Make sure not to add the 7-UP until you're ready to serve or it will go flat.
Combine in large heavy pan and cover. Bring to boil. Reduce heat and simmer about 15 minutes. Garnish with oranges studded with cloves.
In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.
In a 30 cup electric percolator, put cranberry and apple juice. Put remaining ingredients into the basket. Percolate. Makes 28 1/2 cups.
Take 8 cups sugar and ... for 5 minutes. Then add: Add 2 quarts ginger ale just before serving. Ice cubes or rings will add to looks of punch.
Soften sherbet and place in ... blender, make in a large bowl using hand mixer.) If you wish, reserve part of sherbet to float on top of punch.
Place apple juice in a large kettle (not aluminum). Tie spices in cheesecloth, add to kettle and simmer uncovered 15 minutes. Discard spice ...
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