2 (12 oz.) apricot nectar
1 1/2 c. orange juice
3/4 c. lemon juice
1 1/2 qt. sweet cider
20 maraschino cherries (optional)

In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.