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AUTUMN HARVEST PIE | |
1 pie crust, unbaked 5 med. apples 1 c. fresh cranberries or 1 can whole cranberry sauce 1/2 c. coarsely broken walnuts 1/2 c. granulated sugar 1/2 tsp. cinnamon 1/2 tsp. ground cloves 2 tsp. grated orange rind 1 tbsp. flour 2 tbsp. butter (optional) Make double pie crust. Mix all other ingredients lightly (except shortening). Spoon into pastry lined pan. Dot with butter. Put lattice work on top. Brush with 1 egg yolk mixed with 1 tbsp. of water. Bake at 375 degrees 30-40 minutes. |
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