Pastry for 2 crust 9" pie
6 med. apples, sliced
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt
3 tbsp. sugar
3 tbsp. melted butter
1/3 c. Karo syrup
1 tsp. rum flavoring

Prepare pastry for pie. Fill bottom shell with apples. Combine 1 tablespoon cornstarch, cinnamon, salt, sugar, melted butter, and Karo syrup. Pour over apples and add rum flavoring in melted butter and syrup for the middle of the apples and the topping.

Cover with top crust and bake in 425 degree oven for 45 minutes or until crust is browned and apples tender. Remove from oven.

To top, mix 1/2 cup brown sugar, 2 tablespoons flour, 3 tablespoons Karo syrup, 2 tablespoon softened butter and 1/4 cup chopped walnuts. Spread over top; return to oven for 10 minutes or until topping is bubbly. This topping makes a hard caramel. You better cover your oven with foil, it will bubble over. Be sure to place a cookie sheet under pie to catch the drippings!