AUTUMN COLOR PUNCH 
Take 8 cups sugar and 2 quarts water and cook for 5 minutes. Then add:

2 qts. pineapple juice
2 qts. apricot or fruit juice
1 pt. lemon juice
2 qts. strong tea

Add 2 quarts ginger ale just before serving. Ice cubes or rings will add to looks of punch.

 

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