1/2 c. uncooked wild rice
1 c. water
1 lb. ground venison
1/2 lb. ground beef
2 eggs, beaten
1/4 c. chopped onions
2 tbsp. ketchup
1 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in bread pan. Bake at 350 degrees for 1 hour.