1 1/2 lbs. ground venison
1 egg, beaten
1/4 c. milk
1 1/2 tsp. salt
2 slices bread, crumbled
1/2 sm. onion, chopped
2 tbsp. chopped green pepper
2 tbsp. chopped celery
4-6 potatoes, cut up
Ketchup

Mix eggs, milk, salt and bread crumbs; allow to soften. Thoroughly combine with ground chuck and chopped vegetables. Shape into loaf and place in crock pot. Top with ketchup and green pepper rings. Place potatoes at sides of meat loaf. (If potatoes are peeled, coat with butter to keep from darkening.)

Cover and set to high for 1 hour, then low for 8-9 hours. If meat is very lean, add small amount of ground beef or pork. Substitute tomato sauce for milk for variation. May be doubled for 5 quart crock pot.