IRISH MEAT LOAF 
1 1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. minced onion
2 c. peeled, chopped apples
1 pkg. frozen chopped broccoli
1 egg
3 c. bread crumbs
3/4 c. milk
1 tsp. salt
1 1/2 c. potato flakes
1/2 c. shredded cheddar cheese

In mixing bowl, combine beef, pork, bread crumbs, egg, onion, milk and salt; lightly mix to blend. Stir in apples. Shape into a loaf on jelly roll pan. Cook 45 minutes at 350 degrees; drain off fat. Prepare potato flakes according to directions. Combine potatoes with broccoli, cooked and drained; frost loaf with mixture. Top with shredded cheese and return to oven for 15 to 20 minutes more. Let stand 5 to 10 minutes before removing to a platter for serving.

 

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