6 tea bags
2 c. hot water (boiling)
2 c. cold water
2 c. sugar
1/3 c. lemon juice
1 tsp. vanilla
1 tsp. almond flavoring
1 lg. can pineapple juice
1 (2 liter) 7-UP

Put tea bags in a 3 quart pan and add the boiling water to it. Let stand 10 minutes. Then squeeze out the tea bags into the water or tea mixture. Add the sugar and stir until dissolved. Then add cold water and lemon juice and flavorings. Add pineapple juice. (You might want to add just 1/2 of the juice and use the remaining juice for a mold to keep your punch cold.) Then you add 7-UP. Make sure not to add the 7-UP until you're ready to serve or it will go flat.