Results 1 - 10 of 158 for tender pork chops

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This is prepared in a ... They are very tender. Place pork chops in a medium size pot ... sound strange but trust me the pork chops are amazing.

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.

Dip chops in beaten egg and then ... drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

In a large bowl mix ... and mustard. Place pork chops in bowl with the marinade, ... approximately 20 minutes, or bake at 350°F for 1 hour. Serves 4.

This recipe is very flexible. Bone-in chops will also work but will ... very moist and tender pork chops when cooked slowly on ... Serves 2 to 4. .



Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of syrup. ... until chops are tender. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

Season pork chops and then brown them in ... hour or until tender. Note: A portion of ... soup may be substituted for the bouillon cube and onion.

Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

Drain peaches, reserving syrup. Moisten chops in 1/4 cup of syrup. ... until chops are tender. Meanwhile, heat together 1/2 ... with chops and peaches.

Brown pork chops. Combine catsup and brown ... Simmer in a covered skillet for about 2 hours or until liquid is thickened and pork chops are tender.

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